Restaurant

FITZROY Restaurant

Modern Australian Cuisine. Easy, but elevated.

At FITZROY, we don’t do stiff fine dining – we serve ModOz Cuisine the way it’s meant to be: creative, cosmopolitan, relaxed.
Our kitchen brings together everything that inspires us: Asian flavours, Mediterranean ease, a hint of the Outback – all on point, always with purpose.

Executive Chef Nedjad Karamujic and his team cook fresh, seasonal and without shortcuts – for lunch, dinner or that one dish you’ll keep coming back for.

Food that travels – without leaving the table

ModOz is more than a style – it’s an attitude. Open, free, diverse.
Whether you’re sharing or going solo, with drinks or without – we cook for curious minds and adventurous appetites.
Our space? Warm, clear, urban.
Our guests? As diverse as our plates.

Taste. Talk. Repeat.

Lunch break during the week? Date night on the weekend? Business dinner without the stiffness?
At FITZROY, anything goes – nothing’s forced.
And if you’re not done after dinner?
Head a few steps over to the bar. Or up to the rooftop.