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Restaurant

Hi there! FITZROY MÜNCHEN

FITZROY Australian Kitchen & Bar serves the modern Australian kitchen philosophy, which is inspired by Europe and Asia in equal measure: Modern Australian Cuisine, or ModOz for short.

Surprising vegetarian and vegan taste sensations, grilled fish and meat or particularly gently steamed dishes such as dumplings and gyoza. And of course pavlova and co …

The view over Munich in our Casual Fine Dine Restaurant is not only spectacular in the evening – that’s why we also serve breakfast, brunch and lunch!

LUNCH MENU
BRUNCH MENU
DINNER MENU
WINE MENU

Lunch

Monday – Friday 12:00 PM – 2.30 PM
STARTERS
VEGGIEVEGAN BOWL 2.014 EUR
White bean puree | olives | cucumber | mint | dill | chickpeas | sundried tomato | walnuts | pickled shallots | pomegranate | tofu
VEGGIEFITZROY ``CAESAR STYLE`` WITH PRAWNS18 EUR
Cherry tomato | prawns | herbed panko
VEGGIEMISO SPOUP9 EUR
Shiitake | tofu | spring onions | sesame | gyoza
SZECHUAN GYOZA19 EUR
Pork | prawn | soy & teriyaki sauce
MAINS
BEEF STIR-FRY26 EUR
Peppers | pak choi | wasabi ponzu | sweet potato puree
MARINATED CAULIFLOWER STEAK16 EUR
Turmeric | maple syrup | gochujang | lemon | shiso salad
VEGGIEKIMCHI RISOTTO17 EUR
Poached egg | Chinese cabbage kimchi | nori | spring onions
CHAR FILLET21 EUR
Carrot puree | grilled asparagus | beurre blanc | baby corn
SWEETS
VEGGIESTRAWBERRY PANNA COTTA10 EUR
Marinated strawberry gel
SWEETS
VEGGIELEMON MASCARPONE POT10 EUR

Dinner

daily from 6:00 PM
STARTERS
GYOZA & DIM SUM23 EUR
served with light soy sauce and teriyaki sauce
HAMACHI CEVICHE26 EUR
leche de tigre – dashi – passion fruit – jalapeños
TUNA TATAKI30 EUR
pickled daikon – burned cucumber – radish – wasabi ponzu
HAND DIVED SCALOPPS30 EUR
cauliflower puree – XO sauce – apple mint salad
VEGGIEVEGETARIAN CEVICHE22 EUR
avocado – edamame – sweetcorn – sweet potato – fried tempeh – tiger’s milk with elderflower
VEGGIEPOWER GRAINS SALAD22 EUR
quinoa – bulgur wheat – avocado puree – ginger dressing
VEGGIEfitzroy style endive salad23 EUR
caramelised walnuts – roquefort
MAINS
OKTOPUS & PETIMEZI32 EUR
parsley root puree – apple and kohlrabi salad – sherry vinegar dressing
HALIBUT PAN FRIED38 EUR
beurre blanc – chives – peas – broad beans
BLACK COD MISO36 EUR
courgette salad – pickled red onions and daikon
VEGGIECANNELINI BEANS CASOULETTE30 EUR
girolles – morilles – lemon thyme – black garlic puree
VEGGIECURRY MARINATED CALIFLOWER28 EUR
quinoa – sweet potatoes – gochujang
LAMB SHANK39 EUR
white beans – broth – lamb jus
FITZROY'S FINEST FOR MEATLOVERS
CÔTE DE BOEUF USDA PRIME BEEF167 EUR
1,1 kg on the bone, incl. 2 sauces at choice
BLACK ANGUS RIB-EYE43 EUR
250 gr – red wine jus