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Restaurant

Hi there! FITZROY MÜNCHEN

FITZROY Australian Kitchen & Bar serves the modern Australian kitchen philosophy, which is inspired by Europe and Asia in equal measure: Modern Australian Cuisine, or ModOz for short.

Surprising vegetarian and vegan taste sensations, grilled fish and meat or particularly gently steamed dishes such as dumplings and gyoza. And of course pavlova and co …

The view over Munich in our Casual Fine Dine Restaurant is not only spectacular in the evening – that’s why we also serve breakfast, brunch and lunch!

Dinner

Monday – Sunday from 5.40 pm
STARTERS
WAVES OF UMAMI21EUR
tuna slices – passion fruit tiger milk – burnt orange fillet – dashi
VEGGIEKURO TRUFFLE TATAKI21 EUR
beef tataki – black truffle ponzu – blue potato chips – calamansi gel
VEGGIEWINTER MELON TATAKI19 EUR
shiso pesto – yellow beets – kimchi sesame – wasabi ponzu
VEGGIEMACADAMIA CRUNCH SALAD17 EUR
flamed baby romana – parmesan foam – smoked salmon – macadamia nuts
VEGGIEGOLDEN SESAME GYOZA19 EUR
goma (sesame dressing) – chicken-spinach stuffing – chili threads – pickled ginger
MAINS
SMOKED OKTOPUS32 EUR
celery purée with nori – smoky bok choy – petimezi sauce – macadamia salsa
SLOW-BRAISED LAMB SHANK34 EUR
honey-glazed carrot purée – panko red cabbage bites – lamb jus
VEGGIEATLANTIC COD35 EUR
sweet potato purée with calamansi – miso broccoli – yuzu cream soya – herbs oil
OUTBACK SCALLOPS32 EUR
parsnip purée – green apple salad – cranberry gel – fresh truffle
VEGGIEMISO ROASTED CAULIFLOWEER STEAK28 EUR
carrot purée – kohlrabi salsa – sweet miso – mixed cress
VEGGIESESAME GLAZED TOFU24 EUR
asian marinated salad – sweet potato purée with calamansi – chanterelle mushrooms
SWEETS
VEGGIEMOCHI SELECTION10 EUR
blackcurrant gel – fresh fruits – strawberry crisps
VEGGIETROPICAL AUSTRALIAN PAVLOVA10 EUR
macadamia crumble – yuzu cream – mango – matcha ice cream
SWEETS
VEGGIEBITTERSALTY CHOCOLATE TARTE10 EUR
chocolate salty namelaka 70% – sweet miso ice cream – chocolate crumble
VEGGIEPASSION FRUIT CRÈME BRÛLÉE10 EUR
raspberry gel – fresh berries – passion fruit foam