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Restaurant

Hi there! FITZROY MÜNCHEN

FITZROY Restaurant

Modern Australian Cuisine. Easy, but elevated.

At FITZROY, we don’t do stiff fine dining – we serve ModOz Cuisine the way it’s meant to be: creative, cosmopolitan, relaxed.
Our kitchen brings together everything that inspires us: Asian flavours, Mediterranean ease, a hint of the Outback – all on point, always with purpose.

Executive Chef Nedjad Karamujic and his team cook fresh, seasonal and without shortcuts – for lunch, dinner or that one dish you’ll keep coming back for.

Food that travels – without leaving the table

ModOz is more than a style – it’s an attitude. Open, free, diverse.
Whether you’re sharing or going solo, with drinks or without – we cook for curious minds and adventurous appetites.
Our space? Warm, clear, urban.
Our guests? As diverse as our plates.

Taste. Talk. Repeat.

Lunch break during the week? Date night on the weekend? Business dinner without the stiffness?
At FITZROY, anything goes – nothing’s forced.
And if you’re not done after dinner?
Head a few steps over to the bar. Or up to the rooftop.

LUNCH
LUNCH MENU 09–13/11
DINNER MENU
BRUNCH MENU 22/11

Dinner

Monday – Sunday from 6 pm
STARTERS
Dumplings/Pork Belly Bao17
Assorted varieties
TUNA TARTARE22.50
Sushi grade – avocado gazpacho – tomato – cucumber – herbs – chili – lime
VEGGIEBEETROOT AND PEAR18.50
Roasted beetroot – Asian pear – whipped goats cheese – shiso – rocket – black sesame – lime gel
VEGGIEWINTER GREENHOUSE SALAD18
Baby Leaf, pear, Edamame, Yuzu dressing (optional with chicken or prawns)
VEGGIETEMPURA PUMPKIN18
Crispy Hokkaido pumpkin – jalapeño – garlic – herbs – lime
18JAPANESE STYLE POTATO AND LEEK18
Crispy potato – charred leek – smoked aubergine – yuzu beurre blanc– herb oil – chives
MAINS
GRILLED SPRING CHICKEN32
Chargrilled spring chicken breast – roasted sweet - potato – crispy enoki mushroom tempura – shiso salsa
LAMB FILLET WITH PLUM34
Seared lamb fillet – roasted celeriac – king oyster - mushrooms – plum and red wine jus – crispy shallots
GRILLED BEEF FILLET 200 gr JAPANESE WINTER STYLE49
Potato miso purée – charred king oyster mushrooms – winter greens – black garlic – yuzu butter
CRISPY GRILLED OCTOPUS32
Charred octopus – cannellini beans – roasted Hokkaido pumpkin – jalapeño – garlic – herbs – lime
GRILLED BLACK COD FILET43
Kombu Shiitake Dashi – grilled cauliflower
VEGGIESESAME GLAZED TOFU26
Crispy sesame glazed tofu – roasted Hokkaido pumpkin – edamame – ginger – sesame oil – spring onion – chili
SWEETS
BLACK SESAME AND CHESTNUT PARFAIT12
Miso caramel – toasted panko – rice crumble
HOJICHA CHOCOLATE MOUSSE14
Sesame praline – mandarin sorbet
SWEETS
JAPANESE PEAR AND YUZU14
Hojicha ice cream – ginger caramel