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Restaurant

Hi there! FITZROY MÜNCHEN

FITZROY Australian Kitchen & Bar serves the modern Australian kitchen philosophy, which is inspired by Europe and Asia in equal measure: Modern Australian Cuisine, or ModOz for short.

Surprising vegetarian and vegan taste sensations, grilled fish and meat or particularly gently steamed dishes such as dumplings and gyoza. And of course pavlova and co …

The view over Munich in our Casual Fine Dine Restaurant is not only spectacular in the evening – that’s why we also serve breakfast, brunch and lunch!

LUNCH MENU
BRUNCH MENU
DINNER MENU
BAR MENU

Lunch February 2024

Monday – Friday 12:00 PM – 2.30 PM
STARTERS
VEGGIEFITZROY RAMEN14 EUR
Ramen broth | Ramen noodle | Pak Choy | sugar snap peas | wakame | Creamy egg yolk |
flamed beef fillet
VEGGIESPICY LEMON CAESAR SALAD13 EUR
Baby Romaine lettuce | Spicy Lemon Dressing | cherry tomatoes | Cucumber strips | Shiso
GREEN MISO SALMON SASHIMI19 EUR
Salmon sashimi | Green Miso Sauce | Coriander | Shiso Leaf Salad | Togarashi
MAINS
COD26 EUR
Fried cod | Truffle ponzu Beurre blanc with Tobicco | Celery puree | Fried Jerusalem artichokes
DEEP FRIED DUCK BREAST17 EUR
Red cabbage puree | Edamame | Jus
SALMON LAKSA ONE POT19 EUR
Yellow Curry Sauce | Salmon | potato | boiled egg | radish | Carrots | coriander
VEGGIEBEETROOT RISOTTO16 EUR
Fried Goat Cheese | Red and yellow beetroot | Grana Padano | Pea cress
VEGGIEROOT VEGETABLE MISO POTPOURRI14 EUR
Pumpkin puree | Colorful carrots | Parsnips | Topinambur | Sweet Miso Sauce | Sesame | cress
SWEETS
VEGGIEFITZROY CHEESECAKE PAVLOVA STYLE11 EUR
White Chocolate Namelaka | Gingerbread Crumble | Blood orange sorbet
MATCHA NAMELAKA10 EUR
matcha sponge cake – matcha yuzu gel – yuzu sorbet
VEGGIECOCONUT PARFAIT10 EUR
Pineapple – Passion fruit Ragout | mint

Dinner

daily from 6:00 PM
STARTERS
GYOZA & DIM SUM23 EUR
served with light soy sauce and teriyaki sauce
HAMACHI CEVICHE26 EUR
leche de tigre – dashi – passion fruit – jalapeños
TUNA TATAKI30 EUR
pickled daikon – burned cucumber – radish – wasabi ponzu
HAND DIVED SCALOPPS30 EUR
cauliflower puree – XO sauce – apple mint salad
VEGGIEVEGETARIAN CEVICHE22 EUR
avocado – edamame – sweetcorn – sweet potato – fried tempeh – tiger’s milk with elderflower
VEGGIEPOWER GRAINS SALAD22 EUR
quinoa – bulgur wheat – avocado puree – ginger dressing
VEGGIEfitzroy style endive salad23 EUR
caramelised walnuts – roquefort
MAINS
OKTOPUS & PETIMEZI32 EUR
parsley root puree – apple and kohlrabi salad – sherry vinegar dressing
HALIBUT PAN FRIED38 EUR
beurre blanc – chives – peas – broad beans
BLACK COD MISO36 EUR
courgette salad – pickled red onions and daikon
VEGGIECANNELINI BEANS CASOULETTE30 EUR
girolles – morilles – lemon thyme – black garlic puree
VEGGIECURRY MARINATED CALIFLOWER28 EUR
quinoa – sweet potatoes – gochujang
LAMB SHANK39 EUR
white beans – broth – lamb jus
FITZROY'S FINEST FOR MEATLOVERS
CÔTE DE BOEUF USDA PRIME BEEF167 EUR
1,1 kg on the bone, incl. 2 sauces at choice
BLACK ANGUS RIB-EYE43 EUR
250 gr – red wine jus